Menu plan
Breakfast
| Daily | Weetabix, cornflakes, toast |
| Day 1 | Bacon and beans |
| Day 2 | Boiled eggs |
| Day 3 | Pancakes |
| Day 4 | Croissants |
| Day 5 | Fried egg and hashbrowns |
Lunch
- Baguettes with a choice of hame, cheese or jam
- Crisps
- Chocolate biscuit
- Fruit
Evening meal
| Day 1 | Beef or vegetarian lasagne – salad – garlic bread/fruit crumble – custard |
| Day 2 | Chicken or vegetarian pie – new potatoes – vegetables/fruit salad – ice-cream |
| Day 3 | Beef cottage pie or vegetarian cottage pie – vegetables/cheesecake |
| Day 4 | Sausage – mash – peas – gravy – Yorkshire pudding/meringue nests |
| Day 5 | Chicken or vegetarian curry – naan bread/Victoria sponge cake |
Specific allergens catered for.